British BBQ Society Forums

i did some ribs at the weekend and smoked them on in direct for three hours at 150 and then let them rest in tin foil for ten mins had a nice bark on them but the outer ribs were really dry. am i doing anything wrong or is that how they're supposed to be???

welcome!

so would i want to start of on indirect with the wood chips for an hour and then foil it for half and then finish over direct while putting the sauce on?
sorry for all the questions but its the 1st time i've tried ribs

started off with it in foil for an hour and a quater, rested it and then put it over direct to finish it off.

Jim

what's the difference between slow n low and wrapped up in tin foil? I've just done my 1st ribs wrapped up in a few layers of tin foil and it only took an hour and a half Vs 4-5 hours.

Jim

Hi,

I recently brought a weber and stupidly hung my pair of tongs on the handle resulting in it taking a layer of paint off and now its started to get a bit of surface rust. is there anything i can do to get rid if it?

Thanks

Jim

welcome!

i'm free this Sat afternoon/evening or the weekend after?

That's just down the road from me, Im in Bedford

i was watching the food network and saw somebody smoking a whole ham with a rub and veggies in the bottom on the tray. does anybody have any recipes?

Thanks

BB