So I decided to keep the bone on and no complaints with the results! [img]http://img.tapatalk.com/d/14/03/24/beve9ega.jpg[/img][img]http://img.tapatalk.com/d/14/03/24/8uqyryva.jpg[/img][img]http://img.tapatalk.com/d/14/03/24/upu5a5eq.jpg[/img]
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Search found 3 matches
- 23 Mar 2014, 20:42
- Forum: Low 'n' Slow (Smoking)
- Topic: Pork butt question
- Replies: 9
- Views: 3699
- 22 Mar 2014, 16:25
- Forum: Low 'n' Slow (Smoking)
- Topic: Pork butt question
- Replies: 9
- Views: 3699
Pork butt question
Having practised with boneless pork shoulder joints I managed to source a local butcher who knew what cut a pork butt was, or so I thought. I collected the joint today but when I got it home I discovered that the backbone and some ribs were still attached and the rind was still on. I have already ...
- 16 May 2012, 14:45
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Anyone know a good butcher near Southampton?
- Replies: 3
- Views: 2049
Anyone know a good butcher near Southampton?
Hi everyone,
After endlessly watching Man v Food and DDD and eating plenty of BBQ during a recent trip to America I have been dreaming of doing my own stuff at home. Having read a lot of the advice on these forums I took the plunge and bought a Weber Performer, the logic being that while I want to ...
After endlessly watching Man v Food and DDD and eating plenty of BBQ during a recent trip to America I have been dreaming of doing my own stuff at home. Having read a lot of the advice on these forums I took the plunge and bought a Weber Performer, the logic being that while I want to ...