British BBQ Society Forums

the best way is not to do it but if you have to the safest way would be to give a flush through then fill with sand.

good luck, hope all goes well lookforward to hearing about your success with some pics hopfully

my 1st bbq recolection was about 1980 me and a few mates came back from the pub one sunday lunch on a hot summers day and decided we were hungry so bought a cheep q and some burgers and sausages and spent the afternoon having fun, that then seemed to be the norm every sunday after that, till i built ...

i no longer have neighbours but in my previous address we invited some of them round for a bit of an england footie bbq (and i dont like football) and once they have seen the array of bbqs they will realise you know what you are doing and start copying you or asking advice.

i think raichlen is boring he has no personality or pazzas, boby flay has a reasonable bbq show although the title eludes me at the moment, but licence to grill is great

we eat loads of the red stuff try adding a sliced apple and some dark bitter chocolate for that mexican twistif we are haveing freinds round we cookit either in the dutch oven or in the clay pot that sits on the top of my chimanea

this is a good cause that need highlighting weel done petition signed

hi all
my name is chris and i have been bbqing for about 27 years i have 8 bbq's including a weber summit gold d, a weber performer, a mexican fire pit and a chimanea i bbq almost every day including christmas day and every sunday dinner for the last 15 years. i cook bread, cakes as well as all ...