Hello All,
I am all green and cabbage looking when it comes to Smoking. I have just got me self a 18" WSM and need some advice. My first cook was 2 x hot and fast chickens with a homemade italian dry rub which turned out amazing, cooking method was from the virtual weber bullet site .
Now i want ...
Search found 2 matches
- 09 Aug 2017, 11:44
- Forum: Low 'n' Slow (Smoking)
- Topic: Advice for a newbie
- Replies: 1
- Views: 29597
- 09 Aug 2017, 11:32
- Forum: Introduce Yourself
- Topic: an introduction
- Replies: 1
- Views: 7937
an introduction
Hello from rainy london, I have just got me self a 18" WSM and have just discovered the world of smoke and propper BBQ. This site and the Facebook page have me drooling on an hourly basis, thanks!