British BBQ Society Forums

Thanks all for the info.

You guys are so informative and really helpful, and have me hooked on my Joe and BBQ.

Thinking about what to cook next I need the practise- i hope the weekend turns out a bit drier

Thanks again guys - i will post on my next cook.

Regards
Ian

Thanks Robin,

how long should i give them at 250F? - 4 / 5 hours

AM i still looking to get 185-190F in the meat temps?

Sorry I am a newbie to this cooking, but i must say i am hooked !

Regards
Ian

Well firstly as i was monitoring the temp of the chicken.
The Maverick said the chicken temp was 150F and it seemed to stall for a while.
I took my Thermapen out and stuck it in the chicken and it was about 155F, i then stuck it in the ribs and they were 188f.

So i guess they had been at this temp ...

With the sun briefly out today, i thought I would use my Kamado joe again to get some practice in.

I cooked 4 x full baby back ribs and 1 x chicken.

They were pretty good, maybe a little spicy - quite tender, but I think I can get them better.

I was measuring the temps of the chicken, and I think ...

I made my own rub and applied it to the chickens and roasted them at 350F with some Jack Daniel barrel chips.

My god they were wonderful,

I also threw in some plain Richmond sausages and smoked them they were totally different, full of flavour and smoke!

So how many low cooks do I need to do ...

Thanks mate

I will let you know how it goes.

Hi all,
I have just taken delivery of a new Kamado Joe.

I want to do my first cook on Sunday, and unfortunately my Heat deflector has still not turned up yet.
I seem to remember reading that my first cooks should be at low temps to help bed the gasket in, however there is noting in the manual about ...