British BBQ Society Forums

So I’m new to this forum and am having trouble submitting an intro as it freezes so I’ll just jump right into my problem.
Crumbly burgers or soft burgers.
I work with my butcher and have been playing around with a burger mix for a while then all of a sudden we are getting soft burgers that are not ...

From north east of England.
Self taught keen amature griller.
Napoleon
Smokey mountain
And Webber
Hope to find many answers here