Search found 3 matches
- 02 May 2019, 19:25
- Forum: Low 'n' Slow (Smoking)
- Topic: Smoking smaller cuts of meat (e.g. pork shoulder, brisket)
- Replies: 15
- Views: 86800
Re: Smoking smaller cuts of meat (e.g. pork shoulder, briske
Sorry to post in an old thread! You have probably forgotten you started it or have found your feet with the cuts you like to smoke ect. But I saw your post and I also struggle with the larger joints due to lack of space in the freezer ect. I really like smoking ox cheek and pork cheek as they are ...
- 01 May 2019, 20:19
- Forum: Low 'n' Slow (Smoking)
- Topic: Smoking smaller cuts of meat (e.g. pork shoulder, brisket)
- Replies: 15
- Views: 86800
Re: Smoking smaller cuts of meat (e.g. pork shoulder, briske
Ox cheek and pork cheek are great small cuts for low and slow. Also ox tail works really well. Ox cheek and ox tail are both easy to find in the UK and cheap. My local Morrisons sells both. Pork cheeks are harder to find but my butcher sometimes has them and Farmisons online butchers often has them ...
- 01 May 2019, 18:25
- Forum: Low 'n' Slow (Smoking)
- Topic: Smoking smaller cuts of meat (e.g. pork shoulder, brisket)
- Replies: 15
- Views: 86800
Re: Smoking smaller cuts of meat (e.g. pork shoulder, briske
I don't have much space in the freezer and no space for a second freezer anywhere so I have a similar issue. I love smoking ox cheeks and pork cheeks as they are great for low and slow cooking, really tender with lots of flavour but two people can manage them easily. Ox tail is another great option ...