I'm going to cook a goose (a whole one) for this year's christmas dinner.
Has anyone ever done one on the smoker? Looking for tips and advice as there's not much online advice that I can find.
I've put this in low and slow, but I suppose it could be cooked hotter and faster - the available stuff ...
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- 31 Oct 2015, 09:08
- Forum: Low 'n' Slow (Smoking)
- Topic: Goose on the grill
- Replies: 3
- Views: 5724