British BBQ Society Forums

Hi all

As titled really, looking for good condition

Can collect or meet between south Yorks and northumberland

Cheers

Hi

This is for sale. Stainless steel +wifi +cover. Newly filled with a bag of traeger pecan and throwing in a bag of GMG Texas blend

On eBay at 350 which for less than a year old with pellets and cover etc I think is good value

It's in TS22, Wynyard and needs collecting

Cheers

Rob

Hi all

A very simple question. I've bought these from Tom Hixson and they are I the chest freezer. Most pics of short ribs show bones a few inches long for serving. These are four ribs each with each rib being about 10 inches long. There's too much to cook a full rack but I don't know how well it ...

Thanks all

Any Boston butt tips? Thinking just same process with a wrap at about 160?

Rob

Quick update

I put the Australian on for fifteen hours at 225. Oak ridge black ops rub. Left
Overnight with no wrap and it came out so well I almost got emotional. Incredible bark, holding together but melt in the mouth tender. Cubed the point and put back in with a bit of sauce

Thanks to all ...

Thanks so much for the advice guys. It may also explain why whenever I've tried 3-2-1 spares they are too fall apart tender. I'll get a thermometer and report back the difference

Hi no I haven tried that yet. I may stick it on this weekend. It's an Australian one from Tom hixson and looks like it'll feed hundreds. Does it freeze at all well after cooking? (If it doesn't get thrown out !)

Thanks

They were from two different local butchers and unfortunately there was very little fat on them. I have an Australia packer in the freezer in the garage but getting it wrong is proving expensive. Each cook has been a 25 quid piece of brisket plus a 15 pound bag of pellets. I then throw the meat in ...

Hi all

I've had some great success with my GMG pellet grill so far. Ribs, chicken , smoked sausage etc have been amazing. My two attempts at brisket have been a disaster !

I cooked a flat and larger flat with some of the point both turned out tasty but far too chewy. I rubbed then smoked at 225 ...

My Daniel Boone Arrived today and first inspection is that it has a USA plug? Is it variable voltage that just needs an adapter for the socket ? Cheers


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