British BBQ Society Forums

OK, I had a feeling it might be. Thanks Alan.

Yo Dudes,
Is Grillstock manchester still taking entry forms? I can't seem to find any info on their website.

Cheers

Chris

OK, I'll clear up a few points here. Yes, I left this review even though I got my food for free, I did credit you guys for doing that so I don't see your problem. Also, we did not demand a full refund. My wife asked for a partial refund for the ribs that were not provided. You said the platter was ...

Hi Guys,
I thought I'd leave a review for Texas Joes as I ate there on Saturday. It's located in a bewdog bar on shoreditch highstreet. We went in and could see straight away it is not a place geared up for serving food. There's very few tables and you can't order unless you have one. We managed to ...

Hi Andy,
I have a 18.5 WSM. I used about 7/8's of a 7kg bag of heat beads. I filled the chimney up about 3/4 and put the rest in the ring. Once lit I sprinkled the lit coals over the top of the lit ones.

Cheers

Chris

I've tried lump and briquettes. I have had a 6 hour burn from cheap lump but as I'm cooking brisket a lot I find that I need long cooking times. I've tried Big K and cocoshell briquettes but you just can't beat heat beads. I had a 12 hour burn between 225 and 250 on the weekend and it could have ...

Did the brisket turn out OK Dave? I've only ever done flat before too and would like to try some brisket with a point. I've always found mine a little dry.

Cheers

Chris

If you'd have posted this last week Martyn I'd have snapped your hand off but I just bought a load of hickory for smoking which should last me a while.

Hi Dave,
Do you have any pictures of how the brisket turned out? How much was the packer cut?

Cheers

Chris

What time did you stop cooking Toby? By the time I got in the middle of the track I couldn't find you guys. I got on there about 13:50. It took me longer to set up my tent on the course campground that anticipated.

Cheers

Chris