British BBQ Society Forums

Good alternative to the Pi's though, with a proper set of pins too

Interesting project you have going on, will keep an eye on it.

If you've not seen these they are handy little systems http://mbed.org/

I'll be foiling these little fella's next...

4 sets of ribs and steak for tea, living the dream!

About 2.5 hours.

Ive got a couple more on the go now, will leave them for 3+ and test

Aye, no pressure then....

Bulking things out with burgers and sausages to keep people distracted.
Saying that, kept myself distracted this morning with a couple of racks of ribs - not something I normally do and they came out a little too tough, not sure if I left them in too long or not enough ...

Will be off to butcher today and see what I can blag.
Ive got the extender, snigger, will have a place of everything this afternoon

Hi all,

I'm supposed to be doing something for a family party this Sunday.
Was thinking of doing pulled pork but there'll be around 30 people so I'd need to do a couple of big shoulders maybe starting Fri evening.

How would this turn out if I pulled it on the Sat evening and maybe the second Sun ...

Did 2 side by side yesterday, 1 beer can, 1 on a vertical holder.

The none beer can one was as good if not better than the other.

I'm sure this has been posted up before http://www.nakedwhiz.com/beercanchicken.htm

Morning all,

Added a Kamado Joe to my collection of outside incendiary devices this week.
Did a couple of chickens for the first firing last night and they turned out marvellous.

Ive got a wood fired oven and a Weber one touch, both of which I've found challenging to keep a constant temp for long ...