British BBQ Society Forums

Congratulations, I wonder about the oil though, would you have a deeper flavour from the rub/smoke without it as oil is used as a barrier. I use apple juice to ensure the rub sticks.

apple juice sounds good, was my first rib rack and oil was first thing come to mind. I'm looking to do my first ...

Hey all. This was my first barbecued pork rib and after some advice and tips I think I got this pretty good first time round. The ingredients you see in the first picture are what I used for my dry rub and I made this stick a little better to the meat by putting a little oil on the meat. I got the ...

When I use to sell Weber's I had an old couple come in one day after accessories and while talking to them I found out they owned a Weber 57 and had had it for 30years! I was very impressed to say the least.

BigG wrote:Welcome to the forum, Good to see you here, Everyone else, check out rainorshine's Blog & Fb group

BigG

http://barbecuingcomerainorshine.weebly.com/index.html

https://www.facebook.com/groups/bbqingComeRainorShine/

Thanks I didn't want to post up links making people think that was the only reason I joined but I see you think its good enough to share, thanks.

Well hello to everyone here and here's my tiny story for how I got the BBQ fever. I was your everyday Brit that went to the supermarkets when they did their seasonal BBQ promo to get sausages for my cheap BBQ. I would over cook most stuff because I really and truly didn't have a clue what I was ...