British BBQ Society Forums

I was actually pleasantly surprised at how well it got up to temp and held it as have read a mixed bag of reviews but am looking forward to properly seasoning and sealing it and learning its quirks. I have been reading the guides and forums for a while now but nothing beats hands on so I decided to ...

Hi all,

i have been a lurker for a while but have just purchased a ProQ Frontier so its time to get serious :D

I am based in Portsmouth but frequently am at my folks place in west sussex (also travel a lot for work)so get around a bit , any members/suppliers nearby?

My first smoke is detailed ...

I assumed unlit was potentially ok, but this was likely instant light as it came from another bag and would have been full of shite. I did use minion to start and it seemed to burn well, no more was needed but hey ho.

Cheers keith will give it a watch, I am pleased with the outcome for a first crack and glad to have tweaks for the next run.

Thanks Robin, confirmed my suspicions. lesson learned. Will buy some decent lump for Sunday smoke. I have a chimney so will add lit if the basket needs topping up.

I think dad wanted something to do whilst waiting :), he owned a butchers and deli while I was growing up and is well versed in cold ...

Hi,

Long time lurker, will post an introduction shortly.

Bought a ProQ Frontier for me and my father to use, (bit of quality time togehter and a mutual love of food) and ran ourfirst smoke on Tues, some rib racks and a quartered chicken.

Some points
-Ribs were rubbed and used a 2-1-1 method as ...