British BBQ Society Forums

Awesome grill/smoker! I have the oval XL myself.....the company is located near me just outside of Atlanta, Ga.. Love it!

Davy wrote:Thanks, that looks interesting. Any info on the glaze ?

We have thick sweet KC style sauce and a thin spicy red vinegar sauce...for our glaze we just equally mix the two together. So it gives it the sweet with a little heat. We just lightly coat to give it a shine and extra color.

This is how we do it.....

Rub- Base is equal parts salt, brown sugar, cane sugar & Paprika. A little vague here but some garlic salt, black pepper, cheyenne pepper, oregano, onion powder, chili powder.

Injection - Mostly apple juice...with lemon juice, orange juice, apple cider vinegar

At least ...

That country Kookers smoker looks like a thinner version of my superior ss1. Am I correct in thinking that?

Yes you are correct. My understanding is the Superior and Kountry builders both worked with Stumps Smokers originally. They broke away and created their own smokers with subtle differences ...

keith157 wrote:Too many bells & whistles and you'll be renamed the Morris Men

http://www.bristolmorrismen.co.uk/

http://www.youtube.com/watch?v=CAIDInv-4Gw

Love it! I think I've finally found our team uniforms!

Now that's just showing off, only joking and a tiny bit jealous.


Thanks! We've come a long way since we first started and I'm really proud of what we have... but I'm still jealous of a lot of other competitors around here. Crazy I know....I guess that comes with being a man, nothing can ever be ...

keith157 wrote:Or just me
How long does it take to get one of those cooking, can you just have a whim for BBQ and get it up and running quickly or more of a forward planning thing ?

It's takes about an hour to get them going good. So it's not too bad...just a little planning needed.

This is our setup...we have two gravity fed smokers. They are almost identical but the larger smoker was built by DW Kountry Cookers and the other by Stumps Smokers. These things are heavy....The Kountry weighs 440 pounds while the Stump is 375 pounds...or about the size of a couple of my relatives ...

Welcome to the forum Dennis, nice to have someone like yourself on board. I would like to compete in the southern BBQ network comps in a year or two. Maybe you could give me a couple of pointers in how to go about it ?

Regards

Eddie

I would be glad help any way I can Eddie. In my opinion it's ...

Hi Scott! Unfortunately I've got family obligations during those events so I won't be able to attend either one. Our next competition will be Pig & Peaches in Kennesaw, Ga. 8/24. If you are spending anytime in Atlanta while in here let me know and maybe we can get together for dinner or something ...