Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
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- Smoking newbie struggling to get temperature high enough
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- Vent Control on a WSM
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- Good quality charcoal
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- BBQ respraying
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- Wood in South East London
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- Masonry bbq - what can I cook on it please ?
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- Beef skirt
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- How to ask for brisket
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- A visit to Smithfields
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- WSM brisket/pork shoulder advice for a newbie
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- Temperatures
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- Ash clearance on ProQ
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- Kosher Salt
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- Hand of pulled pork?
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- Outback Combi hooded review?
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- choices=headache
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- Advice on building a brick BBQ/Smoker
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- Meat - butcher or supermarket
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- Can you store ribs?
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- Recovering some bad butchery
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- Lil Devils review
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- Will the meat be safe to eat?
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