A place to discuss low 'n' slow cooking, ask questions and share advice.
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- Brisket is in the WSM. Wish me luck! :)
by mart61 » 25 Jul 2015, 13:02
- 13 Replies
- 9739 Views
- Last post by Kiska95
03 Aug 2015, 13:34
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- Second ever pulled pork on the grill
by Tigermad » 31 Jul 2015, 11:48
- 11 Replies
- 7691 Views
- Last post by Tigermad
02 Aug 2015, 13:40
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- Charcoal issue...
by Evotim » 13 Jul 2015, 12:20
- 25 Replies
- 15099 Views
- Last post by LoneWalker
31 Jul 2015, 05:11
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- Lump wood.
by essexsmoker » 26 Jul 2015, 16:46
- 0 Replies
- 1866 Views
- Last post by essexsmoker
26 Jul 2015, 16:46
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- Butchers paper?
by Evotim » 18 Jul 2015, 10:03
- 22 Replies
- 22396 Views
- Last post by Xtianmadrid
23 Jul 2015, 14:02
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- Wood - Bark or no Bark?
by Evotim » 17 Jul 2015, 07:26
- 8 Replies
- 5510 Views
- Last post by wade
20 Jul 2015, 14:50
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- Which brisket
by essexsmoker » 17 Jun 2015, 18:33
- 26 Replies
- 22433 Views
- Last post by Kiska95
18 Jul 2015, 13:57
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- What's next after a WSM
by Jonjo » 06 Jul 2015, 13:03
- 31 Replies
- 20015 Views
- Last post by essexsmoker
13 Jul 2015, 18:43
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- GRRRR Brisket
by BASCOM » 07 May 2015, 21:20
- 17 Replies
- 13624 Views
- Last post by Kiska95
04 Jul 2015, 13:30
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- Crab Apple
by essexsmoker » 27 Jun 2015, 19:08
- 2 Replies
- 2259 Views
- Last post by essexsmoker
28 Jun 2015, 18:46
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- Smoking ribs - what to go for?
by CHokKA » 30 Apr 2015, 10:24
- 35 Replies
- 31847 Views
- Last post by Romfordalan
28 Jun 2015, 18:15
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- Which smoker box?
by Mr W » 21 Jun 2015, 22:19
- 6 Replies
- 4683 Views
- Last post by Mr W
28 Jun 2015, 00:02
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- WSM Brisket - water or clay in the pan??
by nlbaines » 22 Jun 2015, 16:20
- 3 Replies
- 3049 Views
- Last post by Kiska95
26 Jun 2015, 12:50
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- Sauces
by lep17 » 16 Jun 2015, 11:46
- 7 Replies
- 5506 Views
- Last post by aris
25 Jun 2015, 06:35
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- Ranger vs frontier?
by josh2590 » 18 Jun 2015, 19:33
- 4 Replies
- 3441 Views
- Last post by josh2590
19 Jun 2015, 22:06
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- High Heat Method Brisket
by Bionicmunky » 15 Jun 2015, 19:59
- 2 Replies
- 1984 Views
- Last post by Bionicmunky
17 Jun 2015, 19:46
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- Help with big brisket and pork smoke
by Duncanc » 17 Jun 2015, 18:20
- 0 Replies
- 1739 Views
- Last post by Duncanc
17 Jun 2015, 18:20
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- Chicken thighs
by NSC14 » 12 Jun 2015, 21:55
- 4 Replies
- 3383 Views
- Last post by essexsmoker
16 Jun 2015, 18:57
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- Beef brisket - suggested sides??
by NSC14 » 06 Jun 2015, 21:56
- 10 Replies
- 7727 Views
- Last post by Pompey Dinlo
13 Jun 2015, 15:37
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- IGrill
by essexsmoker » 04 May 2015, 08:26
- 5 Replies
- 3943 Views
- Last post by slemps
09 Jun 2015, 15:09
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- Snake method
by DeepThought » 06 Jun 2015, 07:00
- 6 Replies
- 4650 Views
- Last post by Verminskti
08 Jun 2015, 04:47
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- Beef ribs (short ribs)
by thestraycat » 23 May 2015, 17:11
- 10 Replies
- 8179 Views
- Last post by Verminskti
02 Jun 2015, 17:18
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- How do you like your ribs?
by essexsmoker » 28 May 2015, 12:54
- 7 Replies
- 4654 Views
- Last post by essexsmoker
01 Jun 2015, 18:52
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- UDS Question - Badly fitting lid
by slemps » 11 May 2015, 08:48
- 20 Replies
- 12792 Views
- Last post by slemps
01 Jun 2015, 12:42
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- First UDS build
by MyLeakyBucket » 10 May 2015, 16:38
- 25 Replies
- 23302 Views
- Last post by MyLeakyBucket
30 May 2015, 15:37
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