A place to discuss low 'n' slow cooking, ask questions and share advice.
-
- Smoking Times and Temperatures Chart
by warlock1971 » 06 Apr 2013, 13:21
- 2 Replies
- 5185 Views
- Last post by bbqmasterchef
27 May 2017, 12:38
-
- Getting started with smoking
by InfantHercules » 14 Nov 2016, 17:06
- 13 Replies
- 11692 Views
- Last post by Tiny
14 Apr 2017, 07:12
-
- Set & Forget
by Garci76 » 01 Apr 2017, 16:59
- 3 Replies
- 3857 Views
- Last post by BraaiMeesterWannabe
11 Apr 2017, 20:10
-
- Charcoal thread?
by gullsrock » 07 Mar 2017, 19:42
- 2 Replies
- 3472 Views
- Last post by BraaiMeesterWannabe
08 Apr 2017, 21:25
-
- Advise on decent thermometer
by T1LL3Y » 27 Dec 2016, 17:40
- 4 Replies
- 5236 Views
- Last post by craig1912
05 Apr 2017, 21:01
-
- Is there a consensus on the 'best' UDS build?
by InfantHercules » 16 Nov 2016, 11:19
- 2 Replies
- 5055 Views
- Last post by essexsmoker
19 Mar 2017, 08:53
-
- Kamado
by grahamd » 17 Feb 2017, 10:02
- 0 Replies
- 2214 Views
- Last post by grahamd
17 Feb 2017, 10:02
-
- Prepping wood for smoking
by Archie » 29 Jan 2017, 19:18
- 1 Replies
- 2656 Views
- Last post by derekmiller
01 Feb 2017, 13:14
-
- Looking for butchers in Hampshire with american cuts
by CharcoalCharlie » 13 Nov 2014, 20:28
- 6 Replies
- 6579 Views
- Last post by hopwoodsmoke
24 Jan 2017, 22:40
-
- BBQ restaurant coming in Portsmouth
by Pompey Dinlo » 31 Oct 2016, 17:51
- 5 Replies
- 5224 Views
- Last post by Pompey Dinlo
04 Nov 2016, 17:13
-
- URGENT advice required - pork belly ribs piece
by ScottishSmoker » 15 Sep 2016, 20:24
- 4 Replies
- 4461 Views
- Last post by essexsmoker
29 Sep 2016, 12:42
-
- First bash at Brisket
by Novo » 17 Aug 2016, 19:33
- 12 Replies
- 11967 Views
- Last post by BraaiMeesterWannabe
22 Sep 2016, 10:50
-
- Short ribs
by Minty913 » 29 Aug 2016, 13:26
- 4 Replies
- 4384 Views
- Last post by Jediboy
02 Sep 2016, 22:08
-
- The last cook of the summer?
by Lord Grim » 23 Aug 2016, 19:30
- 8 Replies
- 7125 Views
- Last post by Lord Grim
31 Aug 2016, 06:53
-
- How to make pulled pork in a ProQ Fronteir?
by Smokin Kippers » 16 Aug 2016, 16:55
- 16 Replies
- 12317 Views
- Last post by BraaiMeesterWannabe
30 Aug 2016, 17:20
-
- Big Bank Hol cook coming up!
by such » 09 Aug 2016, 12:42
- 7 Replies
- 7108 Views
- Last post by such
25 Aug 2016, 12:55
-
- Beef Ribs
by sleepybones » 11 Aug 2016, 21:52
- 3 Replies
- 4391 Views
- Last post by sleepybones
12 Aug 2016, 09:12
-
- UDS build
by ScottishSmoker » 26 Jul 2016, 19:47
- 1 Replies
- 2989 Views
- Last post by Highland Griller
11 Aug 2016, 13:10
-
- New Weber briquettes review
by Kevin0410 » 25 Jul 2016, 04:23
- 3 Replies
- 4217 Views
- Last post by mattsday
08 Aug 2016, 16:00
-
- Spatchcock chicken advice
by Bclark01613 » 03 Aug 2016, 22:22
- 4 Replies
- 4333 Views
- Last post by mattsday
08 Aug 2016, 15:55
-
- Burnt Ends Advice
by sleepybones » 06 Jul 2016, 20:19
- 13 Replies
- 10379 Views
- Last post by sleepybones
06 Aug 2016, 21:36
-
- Hybrid SV/BBQ Brisket
by TonyB » 02 Aug 2016, 09:50
- 1 Replies
- 2203 Views
- Last post by essexsmoker
05 Aug 2016, 12:41
-
- Smoked Pork Shoulder Steaks on the UDS
by floydmeddler » 26 Jul 2016, 15:53
- 4 Replies
- 4142 Views
- Last post by ScottishSmoker
27 Jul 2016, 19:08
-
- Recommended bird rub/brine/marinade .....
by Optim » 24 Jul 2016, 09:31
- 2 Replies
- 2745 Views
- Last post by Optim
26 Jul 2016, 10:34
-
- Best curing and smoking books
by essexsmoker » 18 May 2016, 10:28
- 18 Replies
- 14442 Views
- Last post by BoneCandyBBQ
21 Jul 2016, 08:42
Return to Board index
Who is online
Users browsing this forum: No registered users and 22 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum