Get to know your meats

[Swindon_Ed]

One of the more common questions on here is "what cuts to ask the butcher for?"

Here is a guide to all the UK beef, lamb & mutton cuts along with cutting guide lines incase your bucher needs them.

http://www.eblexfoodservice.co.uk/books ... index.html

I'll keep looking to see if i can find a simillar thing for pork.

[Swindon_Ed]

Here is one for Veal as well

http://www.eblexfoodservice.co.uk/books/veal/index.html

[Steve]

Good post sir!

[thebarbecuemaster]

thank you for this post i never used an ebook like this on line!

[keith157]

That's aboslutely first class, even I've got an idea of things now, and I've been out of the trade for 36 years

[JEC]

That's a really useful post, can someone please make this a sticky.

[RobinC]

Thank you, very useful