Re: Problem wir Weber Briquettes
Posted: 31 May 2016, 08:49
Not sure the opinions are mixed but cross purposes maybe.
Would be good if you clarified if you're talking about Celsius or Fahrenheit on your thermometer as kickback asked.
What type of cook are you after for say your chicken wings. 200C smokey roast in 30mins or 125C low and slow in 2-3hours?
Personally wouldn't use slow briqs for the first.
Do you have any photos?
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Would be good if you clarified if you're talking about Celsius or Fahrenheit on your thermometer as kickback asked.
What type of cook are you after for say your chicken wings. 200C smokey roast in 30mins or 125C low and slow in 2-3hours?
Personally wouldn't use slow briqs for the first.
Do you have any photos?
Sent from my LG-D855 using Tapatalk