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Rotisserie chicken lid open ?

PostPosted: 02 Jun 2019, 10:19
by rogertb
Hi chaps, I bought a "universal" rotisserie 'cause I couldn't afford the Weberversion, it fits well but the lid doesn't close, I'm guessing it needs to close to create an 'oven' like effect. It's a E210 I think if anyone has one. I'll probably give it a try anyway and I might need to bung it in the oven but anyone have any experience please ?