The internal temperatures shown below are those recommended by the USDA
Beef
155 F
Pork
160 F for medium
170 F for well done
Veal
160 F for medium
170 F for well done
Lamb
160 F for medium
170 F for well done
Chicken
180 F juices should run clear when skin is pierced with a fork
Turkey
180 F Juices should run clear when skin is pierced with a fork
Turkey Breasts may be safely cooked to an internal temp of 170 F