That was my thoughts too.
Cheers Nick
Steve wrote:
Charcoal
Buy good quality lumpwood or briquettes, my favorite is restaurant grade lumpwood which is available from Makro, Booker or directly from the manufacturer in Burnley which is not too far from you. It's cheap if you get it direct too.
If going with briquettes then use a good brand like Big K, Heat Beads or Supagrill Cocoshell. Avoid the Weber stuff, it produces loads of horrible yellow ash.
derekmiller wrote:Iain.
Have a read of this thread, sums it up pretty well.
viewtopic.php?f=17&t=2359
And I still use Weber briquettes for Low and Slow.
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