Hi All,
I've been contemplating a smoking BBQ for a good few years now but have never taken the plung. However, I've been saving for a new patio and been working in the US a lot....and I've been making the most of what their BBQ establishments have to offer. I'm hooked (and full of meat!)
I've been hunting around to attempt to decide what way to go, offset of the 'stack' (bullet?) style of smoker. The offset whatsits seem to be of poor quality from many of the reviews I've thumbed through, the stack jobbies seem to be better recieved; mostly because they're easy to control.
I'm after something for family use (4 of us, 2 of which are fussy!), and for a gathering of friends. If feels that the middle of the road 45/47cm jobbies are the way to go.
However, (if my thoughts are valid), which is the make to go form. I'm aware of Weber, they seem to have a great reputation; ProQ has popped up also - I'm unsure if there's a lot between them.
I'd very much appreciate your thoughts on the matter.
Cheers,
S.