Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
by Vic. » 04 Feb 2011, 17:27
I'm thinking about a vertical smoker here. Does the smoke get stale if it gathers up in the top of the smoker without a chimney/stack? or does the smoke stack allow that 'stale' smoke to gather (away from the food) until the excess is released?....or is a smoke stacker simply American bling? LOL
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Vic.
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