Snow Smoked Beef

[Steve]

Picked up an Angus Roasting joint from Costco in preparation for working from home due to the snow.

Given that I didn't have much prep time, I just gave it a rub with a blend of Head Country Championship Seasoning and Cow Town Spicy Rub and then smoked it with some oak to a nice medium-rare 137F internal.

Some pictures....

Prepping




My Winter BBQ Scene




Cooking




Eating Time





A very enjoyable meal if I do say so myself

[stickthekettleon]

Wow, looks spot on mate, what did you serve it with?

[Steve]

MAde up some horseradish mash, some braised red cabbage with apple and a little extra horseradish sauce (I'm addicted to horseradish ). Basically I used what I had in the house as I couldn't be arsed trudging to the shops.

I did really want to do some BBQ beans to test out my Christmas Dutch Oven but I didn't have any beans in

[Neil]

AAAAhhhhh good way to spend a 'work' day

[Steve]

That's the good thing about slow cooking, I just whacked it on the grill and then went back to "work".

So wind your neck in, you with your old team logo

[Neil]

hahaha im just jelous...I should have walked to yours instead of work haha

[Steve]

Well you could walk to mine via Costco at the weekend If you bring some pork shoulder and belly we can give my Christmas mincer a test run and make a fatty!!!!

Hilary walked to ours on Tuesday - took her 5 hours and the snow was up to her waist in Spencer's Wood

[British Bulldog BBQ]

Looks superb Steve, thanks for posting

[Tucker]

Im looking to smoke the same joint throughout tonight, starting at around 00:00

I really want to take my time to keep the meat nice and juicy!

How long did yours take and what temp did you set the internal of the smoker at?

[Steve]

This is quite a tender cut of meat, that's quite happy to be cooked at higher temps than your regular low 'n' slow. If I remember right, I cooked this one at 250F because the smoker didn't want to get any hotter in the cold temps outside. It cooked in a few hours, it was literally a put on at lunch time and ready by dinner time job. It's not like a brisky where you have to cook it through the plateu and up to the 195F mark as it's lean beef.