Took delivery of a frontier a few weeks go and its been used every weekend since. First a couple of chickens in a cajan rub, then last week a rack of pork ribs again cajan rub but then basted in a cobbled together bbq sauce, remains of a bottle of jack daniels sauce with some blairs after death chilli suce and some ketchup thrown in for bulk.
Tomorrow its going to be a boned shoulder of lamb, marinading now in harissa rosemary garlik and olive oil.
I know bone in might have been better but the butcher had already started boneing it before I could say anything and didnt want to upset a man weilding a big sharp knife.
Anyway great choice of BBQ, I dont know how we survived without one for so many years.
Smoke me a kipper...I'll be back for breakfast!!