Mouldy Wood Chips

A place to discuss low 'n' slow cooking, ask questions and share advice.

Mouldy Wood Chips

Postby philnewts » 06 Jun 2010, 17:46

Hi

I recently purchased a bunch of wood chips at a decent price from eBay but upon receiving them they were mouldy and smelt of damp. The seller was decent and refunded the payment and said I could keep the chips. I am not sure if they will be ok to use as I was going to toss them out otherwise?

Any thoughts :roll: ?
User avatar
philnewts
Got Wood!
Got Wood!
 
Posts: 248
Joined: 04 Jun 2010, 19:39
Location: Grantham, Lincolnshire UK

Re: Mouldy Wood Chips

Postby MadCow » 08 Jun 2010, 07:56

Toss em ... if they smell wrong there is a risk that they will put that flavour onto your food!! If you have an open fire at home, burn them on that, or use them on the bonfire!! :D
MadCow
 

Re: Mouldy Wood Chips

Postby philnewts » 08 Jun 2010, 17:39

Cheers - not worth the risk I guess - Have a load of clean Weber stuff now so all good
User avatar
philnewts
Got Wood!
Got Wood!
 
Posts: 248
Joined: 04 Jun 2010, 19:39
Location: Grantham, Lincolnshire UK


Return to Low 'n' Slow (Smoking)

Who is online

Users browsing this forum: No registered users and 24 guests