I've got my family down from the north this weekeend, the weathers going to be fine so its BBQ time!
I've got a joint of pork which I'm planning to smoke and notice that some people on the forum use a 'coke injection' technique which seems to work OK.
I've not got any coke but do have some Dandy lyon and Burdock which I plan to use instead. Will let you know what the verdict is.
Watch this space!