gavinbbq wrote:Good luck. I did a turner and George packer last weekend and it didn't come out how I wanted.
Where did you get the meat from and what temps are you running at?
I got the meat from Pettit my local butcher. I set the WSM up to run at 250f.
essexsmoker wrote:Can I ask where you got your probe clip from? Hope the cook goes well.
The probe clip came with my ET-733.
The cook turned out ok. It wasn't quite as tender as the brisket I had at a smoke house in Canada a few weeks back but, having said that, it cut and ate well and tasted great.