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Re: Smoking Fish
Posted:
18 Oct 2015, 13:04by essexsmoker
Smashing thanks.
Re: Smoking Fish
Posted:
19 Oct 2015, 15:57by slemps
I tried the coin piece of skin thing and found it way too much effort.
If I've got a thick batch of fillets, I slash the skin which helps a bit and is faster.
Usually I dry cure, for 8 hours, dry for 24, then smoke for about 18 at c.20 C.
Then rest overnight, slice and pack.
Re: Smoking Fish
Posted:
20 Oct 2015, 09:19by derekmiller
Are you doing the October tour Wade?
Re: Smoking Fish
Posted:
21 Oct 2015, 05:39by wade
derekmiller wrote:Are you doing the October tour Wade?
Yes I am. Are you coming too?
Re: Smoking Fish
Posted:
21 Oct 2015, 07:45by derekmiller
Yes, the missus and I are going. We have tickets to the rugby that night, was going to make a day of it with the carving masterclass and then the rugby pre-match as well, but it became too expensive, so just stuck with the tour....
Re: Smoking Fish
Posted:
21 Oct 2015, 08:16by wade
Joyce and I are both doing the tour but I did take the plunge and booked myself on the Masterclass in the afternoon. Look forward to seeing you there
Re: Smoking Fish
Posted:
21 Oct 2015, 10:20by wade
Wow - I have just spoken with Claire at Formans and there are 45 of us on the tour...
Re: Smoking Fish
Posted:
21 Oct 2015, 12:20by derekmiller
Blimey, that is a lot. Yep see you there. Did think about the masterclass, but decided to do the tour then go home and come back for the rugby. 6hrs to fill is a long time.
Re: Smoking Fish
Posted:
22 Oct 2015, 09:02by essexsmoker
How much is the master class?
Re: Smoking Fish
Posted:
22 Oct 2015, 12:04by derekmiller
£150 for one person, £225 for two.