Hi all,
got a 2.9kg (approx 6.5lb) pork shoulder from costco yesterday which I'm going to do pulled pork with for a Halloween party on Saturday evening.
Not cooked a butt this big before so just wanted to double check cooking times.
I was thinking 1.5 hours a lb meaning a 9 hour 45 min cook (call it 10). Plan is to eat at around 8pm so allowing an hour resting it wants to come off at 7 meaning it goes on at 9am. Plan is to smoke it on the GMG at 250f until IT hits 160f then wrap it, add some liquid and stick it in the oven at 225f until IT hits 200f.
That sound about right?