Braising

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Braising

Postby essexsmoker » 03 Dec 2015, 18:15

Hi all, I've noticed a few of the bigger bbq names on twitter braising their brisket after a time in smoke. Is this a common thing? No one on here ever mentions braising it.
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Re: Braising

Postby Toby » 29 Dec 2015, 19:36

Braising is the traditional way to cook a brisket over here I guess they are just sticking to their usual flavour profiles and keeping it like traditional bbq
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Re: Braising

Postby essexsmoker » 01 Jan 2016, 11:22

I guess because our beef is so lean?
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