A place to discuss low 'n' slow cooking, ask questions and share advice.
by SmokeySouls » 29 Jan 2016, 18:10
Hey Guys,
Tomorrow I'm going to have a smoke and I'm going to be using Quebracho lump charcoal, does anyone have any experience cooking low and slow with this type of lump?
Thanks
Michael
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SmokeySouls
- Got Wood!
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- Location: Gidea Park, Essex
by essexsmoker » 29 Jan 2016, 20:45
I always use the stuff from makro. 9.99 for 12kg. It's restaurant grade and always worked a treat for me.
How much is it? Is it special stuff?
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essexsmoker
- Rubbed and Ready
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by SmokeySouls » 30 Jan 2016, 09:58
I think I paid around £14.99 for 7kg, I'm gonna give it a shot today but I have read mixed reviews. Once I'm done smoking I'm going to grill some steaks.
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SmokeySouls
- Got Wood!
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- Posts: 15
- Joined: 11 Jan 2016, 15:54
- Location: Gidea Park, Essex
by essexsmoker » 01 Feb 2016, 13:12
Try and get the makro stuff.
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essexsmoker
- Rubbed and Ready
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- Posts: 1093
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