Thanks guys. I have a tad left which i wish i bought to work with me today
At Easter I have decided that am going to cook a Suckling Pig on a mixture of the BGE for the initial crackling stage and then move it to the WSM for the smoke
Brisket with bones
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Re: Brisket with bones
by SmokeySouls » 08 Feb 2016, 13:24
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SmokeySouls - Got Wood!
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- Location: Gidea Park, Essex
Re: Brisket with bones
by BraaiMeesterWannabe » 08 Feb 2016, 14:31
Make. Chili with the leftovers....it is awesome.
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BraaiMeesterWannabe - Rubbed and Ready
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