by British BBQ Society » 12 Feb 2011, 10:50
Weber Briquettes used to be great when they rebranded heatbeads, we used them on the competition circuit a couple of years ago only to find they had changed and left alot of ash (red in color)
For Briquettes Heatbeads are probably the best on the market, For lumpwood, as Steve mentioned resaurant grade lump from booker is a winner, fuel express doesnt tend to be consistant.