Broth for Brisket

by **cowie** » 23 Jun 2016, 11:12

What do you guys use?

by **essexsmoker** » 23 Jun 2016, 19:26

Knorr.

by **cowie** » 23 Jun 2016, 19:42

Dissolved Stock cube mate?

by **essexsmoker** » 24 Jun 2016, 09:15

Yes, I use the stock pots.

by **Kickback** » 24 Jun 2016, 12:24

Same here

Sent from my iPhone using Tapatalk

by **Erimus66** » 04 Jul 2016, 19:48

I used an oxo with my brisket on Saturday, pretty good

by **GingerBen** » 05 Jul 2016, 09:12

knoor and a bit of bovril for mine today, might sling a bit of bbq sauce in too for a bit more depth.

by **PyroBoris** » 12 Jul 2016, 08:16

beef stockpots, ale, Henderson's relish, marmite, Worcestershire Sauce...anything brown basically (it's how I usually make gravy as well)

by **BoneCandyBBQ** » 21 Jul 2016, 08:24

Bovril, Worcester and a touch of mustard for added umami

Sent from my iPad using Tapatalk