Re: Burnt Ends Advice
Posted: 01 Aug 2016, 07:48Watch one of Nigella's cooking shows....the way that girl can say unctuous makes my tummy go funny 
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Burnt Ends Advice
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Posted: 01 Aug 2016, 07:48Re: Burnt Ends Advice
Posted: 02 Aug 2016, 22:20The way she nibbles on a lamb chop works for me!
Re: Burnt Ends Advice
Posted: 05 Aug 2016, 12:25Lord Grim wrote:Watch one of Nigella's cooking shows....the way that girl can say unctuous makes my tummy go funny
Lmao. So long as nothing else goes funny. Lmao.
Re: Burnt Ends Advice
Posted: 06 Aug 2016, 21:36Apologies, a bit late with the follow up.
I defrosted, cubed, trayed, sauced, chucked back on the WSM for approx 2 hours at 225 (WSM was already running for some baby-backs).
They were indeed "unctuous". Our visitors kept nostalgically 'sigh-ing' afterwards which I believe is a good sign lol.
Thanks to all for their advice
I defrosted, cubed, trayed, sauced, chucked back on the WSM for approx 2 hours at 225 (WSM was already running for some baby-backs).
They were indeed "unctuous". Our visitors kept nostalgically 'sigh-ing' afterwards which I believe is a good sign lol.
Thanks to all for their advice