I'm going into this as a complete novice so be gentle , but I'm on the gas side, I believe I can create a cleaner tastier product with a gas ring and wood chunks/chips than the traditional wood burning method. Is there anyone with me?
At the end of the day, wood burning smokers are messy and hard to break in. Gas smokers can give the same amount of smoke with a cleaner end product and better temp control.....thoughts?