First bash at Brisket

A place to discuss low 'n' slow cooking, ask questions and share advice.

Re: First bash at Brisket

Postby ScottishSmoker » 21 Sep 2016, 19:54

Looks great! This was my first smoking season and I stuck to pork, chicken and sausages but looking at your result I'm confident i'll attempt a brisket next season.
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Re: First bash at Brisket

Postby GingerBen » 22 Sep 2016, 09:13

ScottishSmoker wrote:Looks great! This was my first smoking season and I stuck to pork, chicken and sausages but looking at your result I'm confident i'll attempt a brisket next season.


Don't worry about seasons, just crack on and do a brisket. The left overs make great chilli so you can freeze it up for warming winter meals.
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Re: First bash at Brisket

Postby BraaiMeesterWannabe » 22 Sep 2016, 10:50

Agreed - the joy of low and slow is that it can be enjoyed year round. I often do a pork butt or brisket through the winter
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