Hi all,
Im in need of your help!
I really fancied some pork spare ribs this weekend so contacted my butcher and asked for them. He can only get me pork belly ribs tomorrow instead of the usual (thinner?) spare ribs. I said yeh go ahead. he then asked if i wanted them single or as piece and i said as piece. so it's a 2 kg piece, for 13 quid. Im fine with that, will be for 4 persons and doing sausages too, so maybe i'll have some leftovers
But.... when I searched online I could not really find smoking recipes for a whole piece pork belly ribs all are for spare ribs??
Help please! How would you advice to smoke this? What internal temp? Just the 195 degrees internal on 225-250 smoking temp?
I will use the UDS, thinking to rub it with bbq rub first, and baste with bourbon-coke-bbq baste a couple times near the end. hickory or apple smoke?
Or would you do it totally different?
cheers,
Bjorn