Finally my stoker has arrived at my house after 3 weeks MIA in USPS's supplychain .
I will be playing with it this weekend on the basic settings (I can't find my network details to link it with twitter or stokerlog )
Will be cooking Brisket + Pork Butt for my Brother's brithday, so will be using both my WSM & ProQ for this and also trying some new recipies that i've been thing about for a while.
Will be getting started tomorrow with setting the fan's up and preparing the meat so will post some pictures of it all then.