A place to discuss low 'n' slow cooking, ask questions and share advice.
by Archie » 29 Jan 2017, 19:18
The prices on Ebay for wood chunks are bonkers. If I got a tree surgeon friend to do me some inch and a half rounds from oak or apple for example do I then need to season the wood? Anybody had experience and can give me some tips.
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Archie
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by derekmiller » 01 Feb 2017, 13:14
Yes you do, no hard and fast rule as it depends on the softness/hardness of the wood. I generally leave for 6-9 months.
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