I notics that Steven Raichlen has said that he prefers to grill (steaks, etc) over wood, rather than charcoal.
Has anyone given this a go?
Steve W
yes my wife, she does all of the direct heat grilling.Her father has a vineyard in Croatia and they use the wood they have pruned from the vine.They use a grill with legs of about 4". The fire is built and lit, when it is ready the rake the glowing coals under the grill, the skill comes in if you are using a thick piece of meat.Pecker wrote:I notics that Steven Raichlen has said that he prefers to grill (steaks, etc) over wood, rather than charcoal.
Has anyone given this a go?
Steve W
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