A mate of mine in the states told me about these and I had to try them. If you lIke meat stuffed with erm, meat then you'll love them.
To stuff the chops I cleaned up a silicone sealant tube - I don't have a jerky gun and it did the trick.
I got my butcher to cut me some very thick chops
Brined in a beer and molasses brine
After a few hours in the brine, take a long thin knife and make a good sized pocket in the chop, trying to keep the entry hole as small as possible. I made a stuffing of sausage meat, onions, peppers and apricot, filled the silicon tube and stuffed the chops
Rubbed and ready for the grill