British BBQ Society Forums

Which one of these have you tried?

The lemon ones just taste like toilet spray to me. He olive one has no place on BBQ IMHO - though i may give it a chance on my BBQ garlic bread.

The peppadew one isn't bad - but detracts from flavour of the meat as it is a bit spicy. The shake me is ok too.

Right now I'm using this. Bog standard seasoning and fairly inexpensive.

2 tablespoons ground black pepper
1 tablespoon chicken bouillon powder
1 teaspoon onion salt
1 teaspoon onion powder
1 tablespoon garlic salt
1 teaspoon cumin powder
1 teaspoon oregano
1 tablespoon dry parsley
1 teaspoon paprika
1 tablespoon chili powder
1/3 cup salt

Is that what you use on the chicken at the pub?

For the last few chicken cooks I have used this mix I found on the web for a basic chicken rub, I have found it very good and it can be tweaked to fit your tastes .....

Basic Chicken Rub

1.5 tablespoons Salt
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 teaspoon Black Pepper
1 teaspoon Ginger
1 teaspoon Sage
1 teaspoon Paprika
1 teaspoon Sugar

I have been using this mix on the outside, if I want a bit more kick to the chicken I mix up something else with some butter or mayonnaise and shove it under the skin.

Powdered ginger I take it?

aris wrote:Powdered ginger I take it?

Thats what I used, whole Ginger won't mix in to well