Lump o sirloin

Somtimes it just has to be done, anyone fancy a ribeye?

Lump o sirloin

Postby stretchie_ » 03 Jun 2013, 22:23

Had a bit of a treat tonight, got a chunk of sirloin and some cheap talapia fish to bung on the bbq

Image


Image

Threw it over the coals for a minute or so, then offset it and put the lid on and cooked it for about 40 mins, took the sirloin off and rested it for 20 mins. We sliced it thinish and just nommed it up.

The fish we just seasoned and put under the lid for 10 mins and it was perfect

:mrgreen:
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Re: Lump o sirloin

Postby keith157 » 04 Jun 2013, 05:16

Surf n turf and why not, I'd prefer my steak closer to the mooing stage but that's not to say I'd turn it down. ;)
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Re: Lump o sirloin

Postby stretchie_ » 04 Jun 2013, 09:51

Alright matey, it was quite a bit pinker than in the pics, I took the pics with my phone and the flash is vicious it was a good medium rare and infact it seemed to 'evaporate' quickly

:lol:
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