British BBQ Society Forums

Had a bit of a treat tonight, got a chunk of sirloin and some cheap talapia fish to bung on the bbq






Threw it over the coals for a minute or so, then offset it and put the lid on and cooked it for about 40 mins, took the sirloin off and rested it for 20 mins. We sliced it thinish and just nommed it up.

The fish we just seasoned and put under the lid for 10 mins and it was perfect

Surf n turf and why not, I'd prefer my steak closer to the mooing stage but that's not to say I'd turn it down.

Alright matey, it was quite a bit pinker than in the pics, I took the pics with my phone and the flash is vicious it was a good medium rare and infact it seemed to 'evaporate' quickly