by Tiny » 21 Jan 2015, 16:55
Hi,
Although it may sound very obvious can you define Korean BBQ? Many years ago before I caught the BBQ bug I was taken to an "Korean BBQ" restaurant in Tokyo, this seemed to consist of an gas style bbq in the centre of the table and unidentifiable meat pieces delievered raw and we then botch cooked them with chopsticks.
I remember an exchange "what is this?" "beef" "err which bit?" ......."intestine"
Hence memories not great, can you give us an insight, answers such as "Korean food, cooked on a BBQ" need not apply!
Cheers
Tiny