Pizza Peel - Aluminium or Wood??
Posted: 23 Sep 2015, 18:39What's your really world experience guys??
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Pizza Peel - Aluminium or Wood??
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Posted: 23 Sep 2015, 18:39Re: Pizza Peel - Aluminium or Wood??
Posted: 23 Sep 2015, 19:03I have both, and prefer the metal. With a good dusting of flour, I find the pizza slips off it easier; and being thinner, it is easier to slide it under the pizza to get it out. Invariably, my wooden peels have always warped in the end, as well.
Re: Pizza Peel - Aluminium or Wood??
Posted: 23 Sep 2015, 21:21Great Chris.
Pretty much my thinking and you confirmed it.
Pretty much my thinking and you confirmed it.
Re: Pizza Peel - Aluminium or Wood??
Posted: 24 Sep 2015, 11:38I have a wooden peel but gave up on it. I just make up the pizza on one of those perforated pizza pans and pop it in. Cooks in about 4 to 5 minutes. Oven temp is around 330deg C.
Re: Pizza Peel - Aluminium or Wood??
Posted: 24 Sep 2015, 14:30Thanks for the feedback.
Going to give an aluminium one a try.
Going to give an aluminium one a try.
Re: Pizza Peel - Aluminium or Wood??
Posted: 11 Oct 2015, 08:43I have a BGE and recently a wood fired pizza oven and always use a wooden peel load the pizza and a metal peel to move the pizza.