Aparently they started out using brisket but they couldn't get the consistency they wanted and that's why they changed to using boned short rib. Makes sense I guess as short ribs are cut from the edge of the brisket.
Either way it was the best thing I tasted from their menu.
Barbecoa #BBshortrib
Re: Barbecoa #BBshortrib
by Steve » 14 Feb 2012, 22:40
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